Today’s episode is a conversation with Jami Becker from the recent Terminus Conference in Atlanta. Jami’s bio on her company’s website reads “Jami’s DNA bleeds visionary thinker, architect and maker. Her strategic design process seeks the…

On the first episode of The Atlanta Podcast, we talk to Chef Kevin Gillespie. Of course we discuss his current Atlanta restaurants and his time on Top Chef, but we also get into: Pit moshing…