youthSpark is an organization based out of Atlanta that wants to stop youth exploitation and sex trafficking. They are also about educating the mostly ill informed public and empowering youth. Matt B. Davis talks to...
Many claim it, but Nick actually deserves the moniker of a “mover and a shaker” in Atlanta. He gets around and he’s been around. Everyone I have met, that knows him, loves him. For the last...
Dan is the “adult face” of DragonCon. Dan and Matt cover a variety of topics including 8 Tracks, favorite sitcoms, Matthew Perry, concerts, Cold War movies, and of course lots about DragonCon. DragonCon takes place...
Tim Mack is a modern day renaissance dude. So yeah, not just a fancy mustache. Listen in as we learn how he got involved with the circus, what had him found his own circus, how...
I walked by Amanda at the Terminus Festival back in June and said “I know you”. Turns out I had seen her with someone who works at Alkaloid, the wonderful co-working space that I work...
Jason Hoch
- July 31, 2017
- Tagged as: how stuff works, internet, jason hoch, podcast, podcast industry, space, wrestling, wwe
Jason is the Chief Content Officer at HowStuffWorks. HowStuffWorks is home to a veritable fuckton of content (articles, videos, podcasts) about how stuff actually works. I read an article where I learned Jason and the...
In a stormy sea of vacation selfies, overshared memes, and baby sex announcements on my Facebook feed, Chris Ledford is a beacon of light. He’s original, irreverent, and funny. Reading his FB posts, and later...
While compiling “dream lists” of who I wanted to interview for this show, Ryan was always the top of the list. I am very thankful he made time for me. Tune in to this lively...
Today’s episode is a conversation with Jami Becker from the recent Terminus Conference in Atlanta. Jami’s bio on her company’s website reads “Jami’s DNA bleeds visionary thinker, architect and maker. Her strategic design process seeks the...
On the first episode of The Atlanta Podcast, we talk to Chef Kevin Gillespie. Of course we discuss his current Atlanta restaurants and his time on Top Chef, but we also get into: Pit moshing...