Today on the show: Transitioning from Connecticut and thriving down south. Working for (and branching out from) Ford Fry. Side hustling with trading cards. Navigating parenting in 2019. Hiring and firing in the service…
Chris Hall – Local Three
- October 9, 2018
- Tagged as: atlanta food, chefs, entrepreneur, food, local three
How does a restaurant in the middle of an office building become a staple of the community? Interview Recorded: September 5, 2018 The Local Three – 3290 Northside Parkway Atlanta, 30327 Today’s show is sponsored by: Blue…
Delia grew up above a real live tap room, and thus began her love with the sights, sounds, and smells of community and food. We explore her journey from New Jersey to Atlanta (with a…
Kevin Gillespie
- July 10, 2017
- Tagged as: chefs, kevin gillespie, restaurants
On the first episode of The Atlanta Podcast, we talk to Chef Kevin Gillespie. Of course we discuss his current Atlanta restaurants and his time on Top Chef, but we also get into: Pit moshing…